Extra Yummy Hunters Pork bbq | bbq sauce | cheese | cooking | dinner | food | how to | hunters pork | melted cheese | pork | pork steaks | pub grub | recipe | when flowers fall | whenflowersfall

Hi Lovelies!

It's been a while since I did a recipe post so I thought I'd treat you to something I conjured up last week. 

Liam loved it!

1- Take your pork steaks and coat in seasoned flour. We just seasoned with salt and pepper but you could add herbs or even maybe some garlic powder. Lightly fry in a shallow pan.

2- Cook until the pork is on the right side of cooked and your coating is browned.

3- Place your pork steaks on a baking tray and add your favourite BBQ sauce.

4- Top with grated cheese. We used extra strong cheddar but the choice is yours.

5- Grill until your cheese is melted.

6- Serve with an accompaniment of your choice.

ENJOY!

It's quick, easy and super tasty! 

Back to the Victorian Times... bubbles | christmas | hog roast | market | markets | masks | mulled wine | pig | pork | snow | steam train | street performers | train | victorian | victorian market | when flowers fall | whenflowersfall | xmas | xmas market

well kinda...

     Otley had its annual Victorian Christmas market today, and being our first year here, we didn't really want to miss it. Turns out we spent a good two hours mooching around the stalls, watching street performers, drinking mulled wine and eating amazing food. I only wished I had more money to spend, there were so many cute handmade bits and bobs. I also would have gone home with possible my weights worth of giant cookies and brownies!

If you're squeemish, don't look at the next few photos. 

I am so looking forward to next years already!!

Yummy Chinese Style Battered Chicken. batter | chicken | chinese food | cooking | dinner | food | fried rice | meal | pork | recipe | rice | sweeat and sour chicken | sweet and sour

Hi Lovelies!
I made this for the first time last night and it was so tasty, I just had to share it with you!!If you do decided to give it a go, let me know what you think of it!! Also if you don't like chicken, you could also use this batter with pork or another meat or meat substitute of your choice.

 First chop you chicken fillets into chunks. 

 To make your batter you will need -

1 egg

1/2 tsp baking powder

1/3 cup milk

1/2 flour

 Mix all of your ingredients together, it should be quiet a thick consistency.

 Brown your chicken in a dry frying pan. 

 With a fork, dip your chicken into the batter until it is lightly coated.

 Shallow fry the chicken...

 until the batter is golden and crispy.

Take your chicken out and place in a bowl on top of a piece of kitchen roll. This will get rid of any excess oil.

 Prepare the sauce of your choice. I cheated and used pre-made Chinese sweet and sour.

Enjoy with fried rice and prawn crackers!