I made this for the first time last night and it was so tasty, I just had to share it with you!!If you do decided to give it a go, let me know what you think of it!! Also if you don't like chicken, you could also use this batter with pork or another meat or meat substitute of your choice.
First chop you chicken fillets into chunks.
To make your batter you will need -
1 egg
1/2 tsp baking powder
1/3 cup milk
1/2 flour
Mix all of your ingredients together, it should be quiet a thick consistency.
Brown your chicken in a dry frying pan.
With a fork, dip your chicken into the batter until it is lightly coated.
Shallow fry the chicken...
until the batter is golden and crispy.
Take your chicken out and place in a bowl on top of a piece of kitchen roll. This will get rid of any excess oil.
Prepare the sauce of your choice. I cheated and used pre-made Chinese sweet and sour.
Enjoy with fried rice and prawn crackers!
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