White Choc Chip Cookies baking | biscuits | choc chip | chocolate | cookies | cooking | recipe | sweets | white choc

This is probably the most versatile cookie recipe ever! You can add anything in place of the white chocolate chips I used. Other great choice are nuts, raisins, or cinnamon. 

 You will need-

A mixing bowl, a spoon, scales and bowls for ingredients.

 Ingredients you will need-

8oz self raising flour, 

5oz butter,

4oz caster sugar,

1 beaten egg,

A pinch of salt.

 Mix the butter, flour and salt together to form a 'breadcrumb' consistency.

 Mix in the sugar and also your choice of extra (mine was white choc chips)

 Mix in your beaten egg to form a dough.

 Knead the dough until smooth.

 Wrap the dough in tin foil.

 Place in the fridge to cool for at least 30 minutes.

 After the dough has been cooled, roll into small balls and flatten onto a baking tray. Place in a preheated oven at 180 degrees for 12 to 15 minutes. 

Take out of the oven when golden brown and let cool. 

ENJOY!!!

Chocolate & Vanilla Cake baking | cake | choc chips | chocolate | cooking | food | frosting | icing | pink | white choc | white chocolate

 You will need - 

A spoon, a mixing bowl, some scales and bowls. 

 I like to measure the ingredients out before I mix them. 

You need - 

4oz self raising flour,

4oz caster sugar,

4oz butter,

2 eggs,

Vanilla Extract (not Pictured)

Food Colouring (optional)

 Mix the butter and sugar...

 ...until creamy

 Mix in the flour and eggs, I usually add 1 egg and 1 spoon of flour at a time,

then add the rest of the flour.

 Mix in your food colouring of choice.

 Also add the vanilla extract at this point.

 Grease your cake tin.

 Pour in your mix.

 Preheat your oven to 200 degrees and bake for 25-30 minutes, or stick a knife into the center. If it comes out clean, it's done!

Leave to cool.

 Ice your cake with yummy chocolate icing.

 Decorate and Enjoy!!

YUMMMMMMO!