White Choc Chip Cookies

This is probably the most versatile cookie recipe ever! You can add anything in place of the white chocolate chips I used. Other great choice are nuts, raisins, or cinnamon. 

 You will need-

A mixing bowl, a spoon, scales and bowls for ingredients.

 Ingredients you will need-

8oz self raising flour, 

5oz butter,

4oz caster sugar,

1 beaten egg,

A pinch of salt.

 Mix the butter, flour and salt together to form a 'breadcrumb' consistency.

 Mix in the sugar and also your choice of extra (mine was white choc chips)

 Mix in your beaten egg to form a dough.

 Knead the dough until smooth.

 Wrap the dough in tin foil.

 Place in the fridge to cool for at least 30 minutes.

 After the dough has been cooled, roll into small balls and flatten onto a baking tray. Place in a preheated oven at 180 degrees for 12 to 15 minutes. 

Take out of the oven when golden brown and let cool. 

ENJOY!!!